%0 Journal Article
%T Covalent Cross‐linking Effects on Thermo‐Rheological Profiles of Fish Protein Gels
%A LEE, H.G.
%A LANIER, T.C.
%A HAMANN, D.D.
%J Journal of Food Science
%V 62
%N 1
%@ 0022-1147
%D 1997-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve