%0 Journal Article
%T Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwave-infrared drying
%A Choopan, Warongporn
%A Panpipat, Worawan
%A Nisoa, Mudtorlep
%A Cheong, Ling-Zhi
%A Chaijan, Manat
%J PLoS ONE
%V 16
%N 6
%D 2021-06-25
%I Public Library of Science
%~ DeepDyve