%0 Journal Article
%T Recipe recommendation and cooking instruction based on food material recognition
%A Asahina, Saki
%A Umezu, Nobuyuki
%J Proceedings of SPIE
%V 11794
%P 117940P-117940P-6
%@ 0277-786X
%D 2021-07-16
%I SPIE
%~ DeepDyve