%0 Journal Article
%T Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review
%A Salehi, Fakhreddin
%J Food Science & Nutrition
%V 9
%N 8
%P 4666-4686
%D 2021-08-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve