%0 Journal Article
%T CHICKEN FLAVOR: SEPARATION AND CONCENTRATION OF ITS VOLATILE COMPONENTS FROM BROTH
%A BOUTHILET, ROBERT J.
%J Journal of Food Science
%V 15
%N 4
%@ 0022-1147
%D 1950-07-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve