%0 Journal Article
%T Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri
%A Ieri, Francesca
%A Campo, Margherita
%A Cassiani, Chiara
%A Urciuoli, Silvia
%A Jurkhadze, Ketie
%A Romani, Annalisa
%J Food Science & Nutrition
%V 9
%N 12
%P 6492-6500
%D 2021-12-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve