%0 Journal Article
%T Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production
%A Ab Kadir, Safuan
%A Wan-Mohtar, Wan Abd Al Qadr Imad
%A Mohammad, Rosfarizan
%A Abdul Halim Lim, Sarina
%A Sabo Mohammed, Abdulkarim
%A Saari, Nazamid
%J Journal of Industrial Microbiology & Biotechnology
%V 43
%N 10
%P 1387-1395
%@ 1367-5435
%D 2016-10-01
%I Society for Industrial Microbiology and Biotechnology
%~ DeepDyve