%0 Journal Article
%T Assessment of the yeast species composition of cocoa bean fermentations in different cocoa-producing regions using denaturing gradient gel electrophoresis
%A Papalexandratou, Zoi
%A De Vuyst, Luc
%J FEMS Yeast Research
%V 11
%N 7
%P 564-574
%@ 1567-1356
%D 2011-11-01
%I Blackwell
%~ DeepDyve