%0 Journal Article
%T Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes
%A De Vuyst,, Luc
%A Leroy,, Frédéric
%J FEMS Microbiology Reviews
%V 44
%N 4
%P 432-453
%@ 0168-6445
%D 2020-07-01
%I Blackwell
%~ DeepDyve