%0 Journal Article
%T Sustainable practice for the food industry: assessment of selected treatment options for reclamation of washwater from vegetable processing
%A Weng, S.-C.
%A Jacangelo, J.
%A Schwab, K.
%J International Journal of Environmental Science and Technology
%V 16
%N 3
%P 1369-1378
%@ 1735-1472
%D 2018-05-22
%I Springer Berlin Heidelberg
%~ DeepDyve