%0 Journal Article
%T Tomatoes Turn Pale in the Heat: High Temperature Reduces Red and Green Pigmentation via Phytochromes
%A Balcerowicz, Martin
%J Plant Physiology
%V 183
%N 3
%P 810-811
%@ 0032-0889
%D 2020-07-01
%I American Society of Plant Biologists
%~ DeepDyve