%0 Journal Article
%T Emulsions stabilized using potato starch
%A Baranowska, Hanna Maria
%A Rezler, Ryszard
%J "Food Science and Biotechnology"
%V 24
%N 4
%P 1187-1191
%@ 1226-7708
%D 2015-08-01
%I The Korean Society of Food Science and Technology
%~ DeepDyve