%0 Journal Article %T Chemical composition, fermentation characteristics, digestibility, and degradability of silages from two amaranth varieties (Kharkovskiy and Sem), corn, and an amaranth–corn combination %A Rahjerdi, N. Karimi %A Rouzbehan, Y. %A Fazaeli, H. %A Rezaei, J. %J Journal of Animal Science %V 93 %N 12 %P 5781-5790 %@ 0021-8812 %D 2015-12-01 %~ DeepDyve