%0 Journal Article
%T Chemical composition, fermentation characteristics, digestibility, and degradability of silages from two amaranth varieties (Kharkovskiy and Sem), corn, and an amaranth–corn combination
%A Rahjerdi, N. Karimi
%A Rouzbehan, Y.
%A Fazaeli, H.
%A Rezaei, J.
%J Journal of Animal Science
%V 93
%N 12
%P 5781-5790
%@ 0021-8812
%D 2015-12-01
%~ DeepDyve