%0 Journal Article
%T Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin
%A Kim, Ah-Na
%A Lee, Kyo-Yeon
%A Park, Chae Eun
%A Choi, Sung-Gil
%J Foods
%V 12
%N 7
%@ 2304-8158
%D 2023-03-24
%I Multidisciplinary Digital Publishing Institute
%~ DeepDyve