%0 Journal Article
%T Polyphenolic Constituent Structures of Zanthoxylum piperitum Fruit and the Antibacterial Effects of Its Polymeric Procyanidin on Methicillin-Resistant Staphylococcus aureus
%A KUSUDA, Miwako
%A INADA, Kazutoshi
%A OGAWA, Tomo-omi
%A YOSHIDA, Takashi
%A SHIOTA, Sumiko
%A TSUCHIYA, Tomofusa
%A HATANO, Tsutomu
%J Bioscience Biotechnology and Biochemistry
%V 70
%N 6
%P 1423-1431
%@ 0916-8451
%D 2006-06-23
%I Japan Society for Bioscience, Biotechnology, and Agrochemistry
%~ DeepDyve