%0 Journal Article
%T Gelatinization and Liquefaction of Starch with a Heat Stable α‐Amylase
%A LEE, Y.C.
%A KIM, K.T.
%J Journal of Food Science
%V 55
%N 5
%@ 0022-1147
%D 1990-09-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve