%0 Journal Article
%T Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) fillets
%A Essid, Ines
%A Tajine, Sabrine
%A Gharbi, Sonia
%A Bellagha, Sihem
%J Journal of Food Science and Technology
%V 57
%N 2
%P 713-722
%@ 0022-1155
%D 2020-02-13
%I Springer India
%~ DeepDyve