%0 Journal Article %T Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) fillets %A Essid, Ines %A Tajine, Sabrine %A Gharbi, Sonia %A Bellagha, Sihem %J Journal of Food Science and Technology %V 57 %N 2 %P 713-722 %@ 0022-1155 %D 2020-02-13 %I Springer India %~ DeepDyve