%0 Journal Article
%T Thermostabilization of Ovalbumin in a Developing Egg by an Alkalinity-regulated, Two-step Process
%A HATTA, Hajime
%A NOMURA, Masayo
%A TAKAHASHI, Nobuyuki
%A HIROSE, Masaaki
%J Bioscience Biotechnology and Biochemistry
%V 65
%N 9
%P 2021-2027
%@ 0916-8451
%D 2001-01-01
%I Japan Society for Bioscience, Biotechnology, and Agrochemistry
%~ DeepDyve