%0 Journal Article
%T YIELDS OF DEEP‐FAT FRIED CHICKEN PARTS AS AFFECTED BY PREPARATION, FRYING CONDITIONS AND SHORTENING
%A YANG, C. S.
%A CHEN, T. C.
%J Journal of Food Science
%V 44
%N 4
%@ 0022-1147
%D 1979-07-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve