%0 Journal Article
%T Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee
%A Shofinita, Dian
%A Lestari, Dianika
%A Purwadi, Ronny
%A Sumampouw, Giovanni A.
%A Gunawan, Karen C.
%A Ambarwati, Sekar A.
%A Achmadi, Amarthya B.
%A Tjahjadi, Jason T.
%J International Journal of Food Engineering
%V 20
%N 8
%P 561-581
%@ 1556-3758
%D 2024-08-01
%I De Gruyter
%~ DeepDyve