%0 Journal Article
%T Evaluation of antioxidant activity of leafy vegetables and beans with myoglobin method
%A Terashima, Masaaki
%A Fukukita,  Akiko
%A Kodama,  Riho
%A Miki,  Haruka
%A Suzuki,  Mayuko
%A Ikegami,  Maya
%A Tamura,  Noriko
%A Yasuda,  Akari
%A Morikawa,  Mami
%A Matsumura,  Saki
%J Plant Cell Reports
%V 32
%N 3
%P 349-357
%@ 0721-7714
%D 2013-03-01
%I Springer-Verlag
%~ DeepDyve