%0 Journal Article
%T Development of process technology for preparation of beverages from watermelon with pectin as stabilizer
%A Sahoo, Nihar R.
%A Nayak, R. N.
%A Bal, Lalit M.
%A Bakhara, C. K.
%A Mohapatra, M.
%A Panda, M. K.
%A Pal, U. S.
%J Journal of Food Measurement & Characterization
%V 18
%N 6
%P 4692-4702
%@ 2193-4126
%D 2024-06-01
%I Springer US
%~ DeepDyve