%0 Journal Article
%T EFFECT OF DE‐AWNING AND MOISTURE CONTENT ON SOME FRICTIONAL PROPERTIES OF PADDY
%A ALIZADEH, MOHAMMADREZA
%A MINAEI, SAEED
%J Journal of Food Process Engineering
%V 35
%N 3
%@ 0145-8876
%D 2012-06-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve