%0 Journal Article
%T Lactose Hydrolysis in Ultrafiltration‐Treated Cottage Cheese Whey with Various Whey Protein Concentrations
%A SHETH, H.
%A JELEN, P.
%A SHAH, N.
%J Journal of Food Science
%V 53
%N 3
%@ 0022-1147
%D 1988-05-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve