%0 Journal Article
%T Stabilisation of trypsin‐like enzymes from antarctic krill: Effect of polyols, polysaccharides and proteins
%A Bustos, Rubén O.
%A Romo, Claudio R.
%A Healy, Michael G.
%J Journal of Chemical Technology & Biotechnology
%V 65
%N 2
%P 193-199
%@ 0268-2575
%D 1996-02-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve