%0 Journal Article
%T Comparison of emulsifying properties and emulsion stabilising properties of pea protein isolate with various modification methods
%A Xia, Xuanze
%A Li, Tingting
%A Li, Qiang
%A Zhao, Jiajia
%A Guan, Yanming
%A Qian, Haifeng
%A Li, Yan
%A Zhou, Sumei
%A Wang, Li
%J International Journal of Food Science & Technology
%V 58
%N 2
%P 811-823
%@ 0950-5423
%D 2023-02-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve