%0 Journal Article
%T Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features
%A An, Ting
%A Yang, Chongshan
%A Zhang, Jian
%A Wang, Zheli
%A Fan, Yaoyao
%A Fan, Shuxiang
%A Huang, Wenqian
%A Qi, Dandan
%A Tian, Xi
%A Yuan, Changbo
%A Dong, Chunwang
%J Fermentation
%V 9
%N 10
%@ 2311-5637
%D 2023-10-07
%I Multidisciplinary Digital Publishing Institute
%~ DeepDyve