%0 Journal Article
%T Antioxidant Properties of Aqueous Extracts from Red Tide Plankton Cultures
%A NIWANO, Yoshimi
%A SATO, Emiko
%A KOHNO, Masahiro
%A MATSUYAMA, Yukihiko
%A KIM, Daekyung
%A ODA, Tatsuya
%J Bioscience Biotechnology and Biochemistry
%V 71
%N 5
%P 1145-1153
%@ 0916-8451
%D 2007-05-23
%I Japan Society for Bioscience, Biotechnology, and Agrochemistry
%~ DeepDyve