%0 Journal Article
%T IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR
%A PLATT‐LUCERO, L.C.
%A RAMIREZ‐WONG, B.
%A TORRES‐CHÁVEZ, P.I.
%A LÓPEZ‐CERVANTES, J.
%A SÁNCHEZ‐MACHADO, D.I.
%A REYES‐MORENO, C.
%A MILÁN‐CARRILLO, J.
%A MORALES‐ROSAS, I.
%J Journal of Texture Studies
%V 41
%N 5
%@ 0022-4901
%D 2010-10-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve