%0 Journal Article %T OPTIMIZATION OF A LACTOSE HYDROLYSIS PROCESS %A KNOPF, F. CARL %A OKOS, MARTIN R. %A FOUTS, DAVID A. %A SYVERSON, ALDRICH %J Journal of Food Science %V 44 %N 3 %@ 0022-1147 %D 1979-05-01 %I Wiley Subscription Services, Inc., A Wiley Company %~ DeepDyve