%0 Journal Article
%T Flavor Profile Evaluation of Soaked Greengage Wine with Different Base Liquor Treatments Using Principal Component Analysis and Heatmap Analysis
%A Zhao, Peipei
%A Liu, Chang
%A Qiu, Shuang
%A Chen, Kai
%A Wang, Yingxiang
%A Hou, Caiyun
%A Huang, Rui
%A Li, Jingming
%J Foods
%V 12
%N 10
%@ 2304-8158
%D 2023-05-16
%I Multidisciplinary Digital Publishing Institute
%~ DeepDyve