%0 Journal Article
%T Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds
%A Phiri, Sydney
%A Schoustra, Sijmen E.
%A van den Heuvel, Joost
%A Smid, Eddy J.
%A Shindano, John
%A Linnemann, Anita
%J PLoS ONE
%V 14
%N 10
%D 2019-10-22
%I Public Library of Science
%~ DeepDyve