%0 Journal Article
%T INFLUENCE OF pH AND SALT CONCENTRATION ON NITROGEN SOLUBILITY AND EMULSIFICATION PROPERTIES OF SOY FLOUR
%A McWATTERS, KAY H.
%A HOLMES, MAC R.
%J Journal of Food Science
%V 44
%N 3
%@ 0022-1147
%D 1979-05-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve