%0 Journal Article
%T Effect of Supercritical Carbon Dioxide Decaffeination on Volatile Components of Green Teas
%A Lee, S.
%A Park, M.K.
%A Kim, K.H.
%A Kim, Y.‐S.
%J Journal of Food Science
%V 72
%N 7
%P S497-S502
%@ 0022-1147
%D 2007-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve