%0 Journal Article
%T HEAT PROCESSING OF BEEF. PART VI. THERMAL DIFFUSIVITY AND “SLOPES” OF HEATING AND COOLING CURVES FOR THE HIGH‐TEMPERATURE PROCESS
%A HURWICZ, H.
%A TISCHER, R. G.
%J Journal of Food Science
%V 21
%N 2
%@ 0022-1147
%D 1956-03-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve