%0 Journal Article
%T Bolus rheology of texture‐modified food: Effect of degree of modification
%A Stading, Mats
%J Journal of Texture Studies
%V 52
%N 5-6
%P 540-551
%@ 0022-4901
%D 2021-12-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve