%0 Journal Article
%T Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes
%A Jr, Gildemberg Amorim Leal,
%A Gomes, Luiz Humberto
%A Efraim, Priscilla
%A de Almeida Tavares, Flavio Cesar
%A Figueira, Antonio
%J FEMS Yeast Research
%V 8
%N 5
%P 788-798
%@ 1567-1356
%D 2008-08-01
%I Blackwell
%~ DeepDyve