%0 Journal Article
%T Chemical compounds and antioxidant activity in caffeinated and decaffeinated green robusta coffee beans enriched with ginger extract
%A Sukoco, Aji
%A Novenda, Istiqama
%A Maryanto,
%A Kuswardhani, Nita
%A Sari, Puspita
%J IOP Conference Series: Earth and Environmental Science
%V 709
%N 1
%P 8
%@ 1755-1307
%D 2021-03-24
%~ DeepDyve