%0 Journal Article
%T Evaluation of anhydrous processing and storage methods of the temperate bacteriophage ɸV10 for integration into foodborne pathogen detection methodologies
%A Kanach, Andrew
%A Bottorff, Theresa
%A Zhao, Min
%A Wang, Jun
%A Chiu, George T. C.
%A Applegate, Bruce
%J PLoS ONE
%V 16
%N 4
%D 2021-04-06
%I Public Library of Science
%~ DeepDyve