%0 Journal Article
%T Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs
%A Liu, Wen Chao
%A Kim, In Ho
%J Annals of Animal Science
%V 18
%N 1
%P 143-154
%@ 1642-3402
%D 2018-01-01
%I De Gruyter Open
%~ DeepDyve