%0 Journal Article
%T Development and validation of a GC-MS method for analysis of Dithiocarbamate Fungicide residues in the Spices Cardamom (Elettaria cardamomom) and black pepper (Piper nigrum)
%A Natarajan, Ramesh Babu
%A Kakkasery, Joby Thomas
%A Arimboor, Ranjith
%A Jacob, Joby
%A Thankan, Binumol
%J Journal of Food Science and Technology
%V 59
%N 10
%P 4097-4107
%@ 0022-1155
%D 2022-10-01
%I Springer India
%~ DeepDyve