%0 Journal Article
%T The Effects of Compound Starter Culture, Sugar, and Soy Milk on the Quality and Probiotic Activity of Milk–Soy Mixed Yogurt
%A Jiang, Wenxie
%A Han, Sungjun
%A Wang, Lu
%A Li, Xinxin
%J Journal of AOAC INTERNATIONAL
%V 108
%N 3
%P 380-394
%@ 1060-3271
%D 2025-01-06
%I AOAC INTERNATIONAL
%~ DeepDyve