%0 Journal Article
%T Genomic and transcriptomic comparison of Aspergillus oryzae strains: a case study in soy sauce koji fermentation
%A Zhong, Yiyi
%A Lu, Xi
%A Xing, Lei
%A Ho, Shiu Woon Allen
%A Kwan, Hoi Shan
%J Journal of Industrial Microbiology & Biotechnology
%V 45
%N 9
%P 839-853
%@ 1367-5435
%D 2018-09-01
%I Society for Industrial Microbiology and Biotechnology
%~ DeepDyve