%0 Journal Article
%T Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics
%A Low, Qi Yi
%A Liao, Hung-Ju
%J Plant Foods for Human Nutrition
%V 78
%N 3
%P 604-612
%@ 0921-9668
%D 2023-09-01
%I Springer US
%~ DeepDyve