%0 Journal Article
%T Application of electronic senses to characterize espresso coffees brewed with different thermal profiles
%A Buratti, Susanna
%A Benedetti, Simona
%A Giovanelli, Gabriella
%J European Food Research and Technology
%V 243
%N 3
%P 511-520
%@ 1438-2377
%D 2016-08-31
%I Springer Berlin Heidelberg
%~ DeepDyve