%0 Journal Article
%T The Effects of Carcass Electrical Stimulation and Cooler Temperature on the Quality and Palatability of Bull and Steer Beef
%A Crouse, J., D.
%A Seideman, S., C.
%A Cross, H., R.
%J Journal of Animal Science
%V 56
%N 1
%P 81-90
%@ 0021-8812
%D 1983-01-01
%~ DeepDyve