%0 Journal Article
%T Flour Treatment to Improve the Quality of Extrusion-cooked Rice-flour Products
%A Kumagai, Hitomi
%A Lee, Byeong-Heon
%A Yano, Toshimasa
%A ,
%J Agricultural and Biological Chemistry
%V 51
%N 8
%P 2067-2071
%@ 0002-1369
%D 1987-08-01
%I Informa UK Limited
%~ DeepDyve