%0 Journal Article
%T Traditional healthful fermented products of Japan
%A Murooka, Yoshikatsu
%A Yamshita, Mitsuo
%J Journal of Industrial Microbiology and Biotechnology
%V 35
%N 8
%P 791-791
%@ 1367-5435
%D 2008-08-01
%I Society for Industrial Microbiology and Biotechnology
%~ DeepDyve