%0 Journal Article
%T Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham
%A Samelis, J.
%A Kakouri, A.
%A Georgiadou, K.G.
%A Metaxopoulos, J.
%J Journal of Applied Microbiology
%V 84
%N 4
%@ 1364-5072
%D 1998-05-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve