%0 Journal Article
%T Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples
%A Moreda–Piñeiro, Jorge
%A Alonso-Rodríguez, Elia
%A Romarís-Hortas, Vanessa
%A Moreda-Piñeiro, Antonio
%A López-Mahía, Purificación
%A Muniategui-Lorenzo, Soledad
%A Prada-Rodríguez, Darío
%A Bermejo-Barrera, Pilar
%A ,
%J Food Chemistry
%V 130
%N 3
%P 552-560
%@ 0308-8146
%D 2012-02-01
%I Elsevier BV
%~ DeepDyve